Easiest Way to Make Speedy Elisa's Chicken Pot Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elisa's chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Elisa's Chicken Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Chicken Pot Pie:

1. Make ready Frozen Pie Crust
2. Prepare Homestyle Biscuits (Brings 10)
3. Get Cream of Chicken
4. Get Chicken Gravy
5. Prepare French Style Cut Green Beans
6. Make ready Diced Carrots
7. Take Peas
8. Get Chicken Breasts, Cubed
9. Prepare Minced Garlic
10. Prepare Mozzarella Cheese
11. Make ready Salt and Pepper
12. Make ready Parsley, Oregano, Cumin

Instructions to make Elisa's Chicken Pot Pie:

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2. In a large sauce pan,add the chicken and cook.
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5. In a oven dish, place the pie crust.
6. Separate the biscuits and roll them flat.
7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
8. Top with the flatten biscuits.
9. Bake on 350°F until golden brown.
10. Serve and enjoy!
11. Check my spinach and green beans side… Perfect for this pot pie!

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