Recipe of Super Quick Homemade Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Make ready 1 whole head Cabbage
2. Get 1/2 can Anchovies
3. Get 200 ml ＊Sake
4. Make ready 50 ml ＊Vinegar
5. Prepare 2 ＊Bay leaves
6. Take 1 tsp ＊ Black pepper (whole)
7. Make ready 1 cube ＊Chicken soup stock
8. Take 4 tbsp Olive oil
9. Make ready 2 tsp Salt

Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

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