Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kimpira gobo - burdock root with carrot in japanese style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kimpira Gobo - Burdock root with carrot in Japanese style is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Take 1 burdock root
- Take 1 carrot
- Make ready 2 tablespoon sake
- Prepare 2 tablespoon mirin
- Get 1.5 tablespoon soysauce
- Get 1 tablespoon sugar
- Make ready 1 bit of dashi powder, if any
- Take 1 pinch salt
- Prepare sesame oil
Steps to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
So that is going to wrap this up for this exceptional food kimpira gobo - burdock root with carrot in japanese style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
