Step-by-Step Guide to Make Award-winning Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare chicken breast
2. Prepare Salt and pepper
3. Prepare Garlic salt
4. Make ready Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Make ready Sauce:
8. Prepare cream of chicken soup powder
9. Take canned in corn
10. Prepare heavy cream
11. Make ready milk
12. Prepare Shredded cheese(optional)
13. Make ready Salt and pepper

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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