Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get 150-200 g asparagus
- Make ready 1 pack Shirataki noodle (200g)
- Make ready 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that is going to wrap this up with this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
