How to Make Homemade Quick and easy Konafa (not original)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy konafa (not original). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy Konafa (not original) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick and easy Konafa (not original) is something which I have loved my entire life.

Quick and easy Konafa (not original) aya.halawani Jeddah, Saudi Arabia. this type of KONAFA is so easy and yummy. I made this one for my pregnant sis, she's dreaming of eating it :cookie. We provide you only the best Quick and easy Konafa (not original) recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Konafa (not original):

1. Make ready First layer (crust)
2. Prepare 3 cup ground toast bread
3. Make ready 4 tbsp shortning
4. Prepare For the mid layer
5. Get 3 cup heavy cream
6. Prepare 2 tbsp corn flour
7. Make ready 1 cup mozzarilla cheese (optional)
8. Take Last layer
9. Get 3 cup milk
10. Prepare 6 tbsp semolina
11. Take sugar syrup
12. Get 2 cup sugar
13. Prepare 1 1/2 cup water
14. Get 1 tbsp lemon juse

Directions for vanilla custard In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. To do the konafa cups, you will need cupcake tins. In a deep dish or tray, add melted butter to the raw kunafa and mix well. Take long strings of the konafa and roll it inside the cupcake tins, covering the bottom and sides.

Steps to make Quick and easy Konafa (not original):

1. preheat oven to 200c
2. mix toast and shortning together then put them in a griddle. press it down equally.
3. combine the mid layer together then put them equally on the toast.
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
5. add the mixer on the layers in the griddle.
6. bake it for 20 to 30 minutes
7. after take it out leave it for minutes then flip it on a tray or plate
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
9. add the syrup to the konafa just on top for sweet taste as much as you like
10. you could add Pistachio (crushed or powder)

In a deep dish or tray, add melted butter to the raw kunafa and mix well. Take long strings of the konafa and roll it inside the cupcake tins, covering the bottom and sides. Remove the konafa from the oven and immediately pour on the room temperature syrup, starting from the edge and moving towards the center, in a circular motion, making sure to cover the entire surface. Remove pastry from oven and give it a gentle shake. The kunafe will separate from the sides of the pan.

So that’s going to wrap it up for this exceptional food quick and easy konafa (not original) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!