Simple Way to Prepare Speedy Pan-Fried Red Snapper

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-fried red snapper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Red Snapper is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan-Fried Red Snapper is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Red Snapper:

1. Get 2 whole Red Snappers
2. Prepare 1/2 cup All-Purpose Flour
3. Take 1 teaspoon Salt
4. Take 1 teaspoon Pepper
5. Make ready 6 tablespoons Butter

Instructions to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

So that is going to wrap this up for this special food pan-fried red snapper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!