Recipe of Award-winning Roast Pork Joint

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roast pork joint. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Pork Joint is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roast Pork Joint is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roast pork joint using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Joint:

1. Make ready 1 medium pork joint
2. Make ready 3 tablespoons olive oil
3. Prepare 3 garlic cloves
4. Take 1 salt to taste
5. Make ready 1 pepper to taste
6. Get 2 tablespoons paprika
7. Take 1 tablespoon mint

Instructions to make Roast Pork Joint:

1. Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
2. Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
3. Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
4. When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
5. TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.

So that is going to wrap it up with this special food roast pork joint recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!