How to Make Any-night-of-the-week Braised Ham Hock and Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised ham hock and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Braised Ham Hock and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Ham Hock and Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. Take 2 Ham Hocks
2. Get 2 Ears Corn
3. Get 2 Small Heads Cabbage
4. Make ready 3 Carrots
5. Prepare 1 Large Onion
6. Make ready 5 Eggs
7. Prepare Worcestershire Sauce (7 Shakes)
8. Take 3/4 Cup White Cooking Wine
9. Take 1/4 Cup Balsamic Vinegar
10. Make ready 1/4 Cup BBQ Sauce
11. Make ready Black Pepper
12. Make ready Seasoned Salt
13. Take Creole Seasoning
14. Take Kosher Salt

Instructions to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
6. Enjoy 😊

So that is going to wrap this up with this special food braised ham hock and vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!