Step-by-Step Guide to Make Ultimate Meatloaf with Mushroom Gravy

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf with mushroom gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Meatloaf with Mushroom Gravy is something that I have loved my whole life.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.

To get started with this particular recipe, we have to prepare a few components. You can have meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Mushroom Gravy:

1. Make ready 1 Pound chuck , ground
2. Make ready 1 Pound veal , ground
3. Get 1 Pound chicken pork or , ground
4. Make ready 2 eggs , lightly beaten
5. Make ready 1 Tablespoon Worcestershire sauce
6. Take 1 Tablespoon Dijon mustard
7. Prepare 1/2 Cup Ketchup
8. Prepare 1/2 onion , finely chopped
9. Make ready 1/2 Cup milk
10. Prepare 3 white bread (crust removed) Slice
11. Take To Taste kosher salt
12. Make ready To Taste black pepper , freshly ground
13. Get 2 Tablespoons onion , finely chopped
14. Get 2 Tablespoons canola oil
15. Get 2 Cups beef broth
16. Make ready 8 Ounces mushrooms , sliced
17. Take 1 Tablespoon flour
18. Make ready 1/4 Cup heavy cream
19. Prepare 1 Tablespoon butter
20. Make ready 1 Clove garlic , minced

Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This is a classic meatloaf recipe with a mushroom twist.

Instructions to make Meatloaf with Mushroom Gravy:

1. Pre-heat the oven to 400 degrees.
2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This is a classic meatloaf recipe with a mushroom twist. I think this is the BEST meatloaf recipe! I'm telling you, it doesn't get any more comforting than that. I've made it with Roasted Garlic and Rosemary, Chorizo with Chipotle Queso Sauce, smothered in Sriracha BBQ Sauce and now this Meatloaf with Mushroom Gravy.

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