12/11/2020 10:40

Easiest Way to Make Speedy Open Face Hot Ham And Cheese Sandwich

by Hulda Richards

Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open face hot ham and cheese sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Open Face Hot Ham And Cheese Sandwich is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Open Face Hot Ham And Cheese Sandwich is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Get Slices Sourdough Bread
  2. Take Tbsp Butter
  3. Prepare Slices Ham
  4. Prepare Cups Grated Cheese (Swiss, Colby or Cheader)
Instructions to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

So that’s going to wrap this up for this special food open face hot ham and cheese sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved