How to Prepare Award-winning Exotic Poached Pear in Chocolate Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, exotic poached pear in chocolate sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Exotic Poached Pear in Chocolate Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Exotic Poached Pear in Chocolate Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Poached Pear in Chocolate Sauce:

1. Prepare 3 semi ripe pears
2. Make ready 150 Grams sugar
3. Prepare 1 tablespoon lemon zest/rinds
4. Prepare 1 tablespoon vanilla Essence
5. Make ready Juice of 1/2 lemon
6. Take 2 cups water
7. Make ready For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced

Steps to make Exotic Poached Pear in Chocolate Sauce:

1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan
2. Add it to the stove and bring it to a boil and then let it simmer
3. Meanwhile, core and peel the the pears keeping the stems intact
4. Add them to the simmering syrup carefully
5. Cook covered for 20-25 minutes or until they are soft
6. Take off heat and place the pears in a deep dish
7. Pour the syrup over the pears covering them well
8. Let the pears cool completely and them refrigerate them covered until served
9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate
10. Place a pear over it and add vanilla Icecream as well
11. Garnish with mint or a sliced berry if desired
12. Serve right away. Enjoy
13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

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