Step-by-Step Guide to Make Super Quick Homemade Mango Habanero Pork Chops w/Green Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango habanero pork chops w/green rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Habanero Pork Chops w/Green Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Habanero Pork Chops w/Green Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:

1. Get 1 habanero pepper
2. Prepare 2 mangos
3. Make ready 1 tbsp italian seasoning
4. Get 1 tbsp garlic powder
5. Prepare 6 boneless pork loin chops
6. Take 2 cup rice
7. Get 1 cup fresh cilantro
8. Prepare 1 tbsp minced garlic
9. Take 2 tbsp butter or spread (country crock)
10. Make ready 1 tsp olive oil

Steps to make Mango Habanero Pork Chops w/Green Rice:

1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

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