Step-by-Step Guide to Prepare Perfect Chicken Fajitas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Prepare 4 tablespoons canola oil, divided
2. Prepare 2 tablespoons lemon juice
3. Take 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Make ready 1-1/2 teaspoons ground cumin
6. Get 1 teaspoon garlic powder
7. Take 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Make ready 1/2 medium sweet red pepper, julienned
12. Make ready 1/2 medium green pepper, julienned
13. Make ready 1/2 medium yellow pepper, julienned (optional)
14. Take 4 green onions, thinly sliced
15. Take 1/2 cup chopped onion
16. Prepare 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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