Step-by-Step Guide to Prepare Quick Easy Homemade Yakibuta - Roast Pork

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy homemade yakibuta - roast pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Homemade Yakibuta - Roast Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:

1. Prepare 600 grams Pork shoulder meat (or thigh)
2. Prepare A
3. Make ready 1 Japanese leek (5 cm)
4. Prepare 1 piece/clove each Ginger, garlic (both thinly sliced)
5. Prepare 100 ml Soy sauce
6. Get 1 tbsp Sugar (coarse sugar will make the meat shiny)
7. Make ready 3 tbsp Sake
8. Make ready 1 tbsp Mirin
9. Get 1 Red chili pepper
10. Make ready 1 Star anise
11. Take 1 Kitchen twine

Steps to make Easy Homemade Yakibuta - Roast Pork:

1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

So that’s going to wrap it up with this special food easy homemade yakibuta - roast pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!