Step-by-Step Guide to Prepare Super Quick Homemade Sig's Mexico meets Morocco Salad,or visa versa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's mexico meets morocco salad,or visa versa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Mexico meets Morocco Salad,or visa versa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Mexico meets Morocco Salad,or visa versa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:

1. Make ready 4 tbsp olive oil
2. Get 50 grams crashed cashew nuts or almond flakes
3. Make ready 1 large onion, chopped
4. Make ready 3 clove garlic
5. Take 2 lb fresh baby spinach, cleaned
6. Take 2 can pinto or borlotti beans, rinsed and drained
7. Make ready 4 pieces sundried tomatoes chopped finely
8. Prepare 2 pinch ground nutmeg
9. Get 2 pinch ground ginger
10. Make ready 2 pinch ground cinnamon
11. Prepare 2 pinch ground cumin
12. Make ready 1 pinch chili powder
13. Get 1 pinch fresh cracked black pepper
14. Take 1 pinch ground coriander
15. Take 1 tbsp flat chopped parsley
16. Get 1 half fresh red chilli chopped
17. Take 1 lemon or small orange, juice only
18. Get 1 tbsp halved and toasted cashew nuts

Steps to make Sig's Mexico meets Morocco Salad,or visa versa:

1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.

So that’s going to wrap it up for this exceptional food sig's mexico meets morocco salad,or visa versa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!