Step-by-Step Guide to Make Ultimate Creamy garlic-leek soup with crispy croutons....

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy garlic-leek soup with crispy croutons…. is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Prepare 2 medium potatoes
2. Take 1 onion
3. Prepare 1 large leek
4. Make ready 2 whole small heads of garlic
5. Get 7 cups chicken stock or water
6. Make ready 1/2 cup cream
7. Make ready 3-4 tbsp oil
8. Take 1 cup chopped parsley or coriander leaf
9. Get 6 slices bread for croutons
10. Prepare Salt to taste
11. Make ready Black pepper to taste

Steps to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

So that’s going to wrap it up with this special food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!