Step-by-Step Guide to Prepare Any-night-of-the-week Basic Vanilla Sponge Cake - moist & eggless

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Basic Vanilla Sponge Cake - moist & eggless is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Prepare 1 1/2 cup Maida (All-purpose Flour)
2. Prepare 1 cup Curd, thick
3. Make ready 1/2 cup Sugar
4. Prepare 1/2 tsp Baking Soda
5. Get 2 tsp Baking Powder
6. Get 1/4 cup Refined Cooking Oil
7. Get 1/2 cup Butter
8. Get 1 tsp Vanilla Essence
9. Take Pinch Salt

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that is going to wrap it up with this exceptional food basic vanilla sponge cake - moist & eggless recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!