Step-by-Step Guide to Make Homemade Vegetarian Momos

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian momos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Momos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Momos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian momos using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Momos:

1. Make ready 3/4 cup plain flour (maida)
2. Make ready as needed water
3. Prepare 3/4 tsp salt
4. Take 2 tsp oil
5. Get For The Stuffing
6. Make ready 1 cup finely chopped cabbage
7. Prepare 1/4 cup finely chopped carrots
8. Prepare 1 tbsp finely chopped garlic (lehsun)
9. Take 4-5 spring onion greens
10. Prepare 1/2 tsp freshly ground black pepper
11. Make ready 1 tsp soy sauce
12. Take 1/2 tsp salt
13. Prepare 1 tbsp oil

Instructions to make Vegetarian Momos:

1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame.
3. Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar).
4. Add salt, pepper, soy sauce and mix well
5. Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame.
6. Switch off and keep aside.
7. Roll the dough into a big disc and used a big lid to cut into smaller discs.
8. After that again roll to make it more thin. Keep some stuffing that you prepared in the middle.
9. Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me
10. Steam it in a steamer and spaced properly, for 5 minutes.
11. Serve it hot with red chilli or tomato sauce

So that’s going to wrap this up with this exceptional food vegetarian momos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!