Simple Way to Make Super Quick Homemade Fish Head Lentil Curry - Bengali Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish head lentil curry - bengali style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Head Lentil Curry - Bengali Style is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish Head Lentil Curry - Bengali Style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:

1. Make ready moong dal (split green gram), dry roasted
2. Make ready Rohu fish head, deep fried
3. Make ready onion, chopped
4. Get ginger-garlic paste
5. Take tomato paste /1/2 cup tomato puree
6. Make ready mustard oil
7. Get panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Make ready cinnamon
9. Make ready green cardamoms
10. Make ready cloves
11. Take bay leaves
12. Prepare dry red chilli, broken into half
13. Make ready roasted coriander-cumin powder
14. Prepare turmeric powder
15. Get salt
16. Take garam masala powder
17. Take red chilli powder
18. Take green chilies, slit (opt)
19. Get ghee (clarified butter)

Instructions to make Fish Head Lentil Curry - Bengali Style:

1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head.
7. When done, add ghee and mix well. Serve hot with plain steamed rice.

So that is going to wrap this up with this exceptional food fish head lentil curry - bengali style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!