Recipe of Homemade Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Make ready onions, sliced or chopped
2. Get button mushrooms, sliced
3. Get celery, chopped
4. Take thick pork chops
5. Take can of chopped tomatoes
6. Prepare garlic, crushed
7. Make ready smoked paprika
8. Get worcestershire sauce, see link below for my gluten-free recipe
9. Take tomato paste / puree
10. Prepare hot water
11. Get chicken bouillon powder
12. Make ready salt & pepper to taste
13. Make ready (heaped) corn starch / cornflour

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

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