Recipe of Award-winning Chocolate Avocado Mousse with Agar Agar

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate avocado mousse with agar agar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer. Boil the milk and agar-agar over medium heat.

Chocolate Avocado Mousse with Agar Agar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Avocado Mousse with Agar Agar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:

1. Make ready Avocado mousse
2. Prepare 75 g (1 qty) ripe avocado without pit
3. Make ready 240 g (1 cup) whole milk
4. Take 3 g (1 tsp) agar-agar powder
5. Get 25 g (2 tbsp) granulated sugar
6. Get Chocolate mousse
7. Make ready 300 g (1 1/4 cup) whole milk
8. Make ready 3 g (1 tsp) agar-agar powder
9. Get 15 g (1 1/4 tbsp) granulated sugar
10. Prepare 75 g (2.64 oz) semi-sweet chocolate, chopped small

Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. Then add in the avocado flesh and process until very smooth. Make sure the avocado is properly blended in. Chocolate avocado mousse: a nutrient-dense dessert.

Instructions to make Chocolate Avocado Mousse with Agar Agar:

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

Make sure the avocado is properly blended in. Chocolate avocado mousse: a nutrient-dense dessert. Nutrients are another great reason to use avocado in desserts. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!. Most of the fat in the recipe is in the form of heart-healthy fats from the avocado.

So that’s going to wrap it up for this special food chocolate avocado mousse with agar agar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!