Recipe of Favorite BBQ Pork Tenderloin & Peppers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq pork tenderloin & peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Pork Tenderloin & Peppers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. BBQ Pork Tenderloin & Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:

1. Prepare 2 pork tenderloins; trimmed & cut in thirds
2. Get 2 t garlic powder
3. Take 2 t onion powder
4. Get 2 green bell peppers; medium dice
5. Prepare 2 red bell peppers; medium dice
6. Make ready 1 large red onion; medium dice
7. Get 4 garlic cloves; minced
8. Prepare 1/2 C chicken stock
9. Prepare 1/4 C apple cider vinegar
10. Prepare 1/4 C A1 steak sauce
11. Get 1/2 C bbq sauce
12. Prepare as needed olive oil
13. Prepare as needed kosher salt & black pepper

Instructions to make BBQ Pork Tenderloin & Peppers:

1. Preheat oven to 350°
2. Season both sides of the tenderloins with dried spices, salt, and pepper.
3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
6. Add garlic during last 30 seconds of cooking.
7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
9. Place tenderloins atop pepper mixture.
10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
11. Coat tenderloins with bbq sauce using a small spoon.
12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that’s going to wrap it up with this special food bbq pork tenderloin & peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!