Step-by-Step Guide to Make Ultimate Barnyard Millet Dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barnyard millet dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barnyard Millet Dosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Barnyard Millet Dosa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Dosa:

1. Make ready 1 cup barnyard millet/ Sama rice
2. Make ready 3 tbsp sago / sabudana
3. Prepare 1 cup curd
4. Take to taste Salt
5. Get 1/4 tsp soda bi carb/ eno
6. Take As needed Oil /ghee for roasting
7. Make ready To serve
8. Make ready 1 bowl Coconut coriander chutney

Instructions to make Barnyard Millet Dosa:

1. Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
2. Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
3. Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.

So that’s going to wrap this up with this exceptional food barnyard millet dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!