Step-by-Step Guide to Prepare Speedy Juicy and crispy paneer jalebi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy and crispy paneer jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious and scrumptious jalebis made with paneer and drowned in sinful sugar syrup. How to make #Jalebi at Home with Easy method and a complete instruction. Crispy Crunchy and Juicy Jalebi #Recipes by #KitchenWithAmna. Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes.

Juicy and crispy paneer jalebi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Juicy and crispy paneer jalebi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have juicy and crispy paneer jalebi using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Juicy and crispy paneer jalebi:

1. Make ready 300 gms Cow ghee
2. Get 200 gms corn flour
3. Take ,100 gm Paneer
4. Take 100 gms almonds powder
5. Prepare 20 gms butter
6. Take 20 gms honey
7. Make ready as required Few grains of saffron
8. Prepare 20 ml milk
9. Make ready 5 gms cardamom seeds
10. Get 10 mg saffron

Jalebi is that one dessert which is probably loved by almost everyone. It is prepared by deep frying fermented batter and then soaking it in sugar syrup. Though it may not sound very appealing but the sweet taste and the crispy texture is all that you are going to notice once you eat it. Paneer adds an interesting flavour to the jalebis.

Steps to make Juicy and crispy paneer jalebi:

1. Add almond powder, grated paneer, honey n butter to cornflour. Add little water. Mix well. Make sugar syrup. Add little saffron in cold milk, add cardamom seeds to syrup.
2. Take one cone used for cake decoration..pour the cornflour mix. Deep Fry in ghee. After it cools down put it in syrup. Enjoyee…

Though it may not sound very appealing but the sweet taste and the crispy texture is all that you are going to notice once you eat it. Paneer adds an interesting flavour to the jalebis. Rolling out the dough and shaping it was really challenging as it cracked a lot. But the final result was awesome. Crispy jalebis oozing with syrup was fabulous.

So that’s going to wrap it up with this exceptional food juicy and crispy paneer jalebi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!