Step-by-Step Guide to Make Super Quick Homemade Bangkok Street Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bangkok street chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangkok Street Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bangkok Street Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bangkok street chicken using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bangkok Street Chicken:

1. Get 1 packet Chicken wings
2. Prepare 300 g flour
3. Make ready 2 Dessert Spoons Chicken Seasoning (see pic)
4. Get 1 Dessert Spoon Garlic Powder
5. Take 2 Dessert Spoon of Thai Spice
6. Get 1 Dessert Spoon of Turmeric
7. Make ready 1 Dessert Spoon Smoked Paprika
8. Make ready 1 Tsp Chilli Powder (optional)
9. Get 1 Dessert Spoon Mixed Herbs
10. Make ready 1 Dessert Spoon Cracked Black Pepper
11. Make ready 1 Tsp Salt
12. Prepare 1 Pint Cold Milk
13. Make ready Oil in a Pan for Frying
14. Make ready 2 Heaped Dessert Spoons Corn Flour (starch)

Instructions to make Bangkok Street Chicken:

1. Preheat your oven to 160 (gas mk 5)
2. Mix all the spices into the flour and combine evenly. Then dust coat your chicken pieces thoroughly.
3. Tap off excess flour and lay your chicken into cold milk, cover and leave for 30 minutes.
4. Heat your oil (I use a wok) and have ready a cooling rack and catch tray.
5. Lift the chicken, one by one, tap off excess milk and coat your wings in the flour mix again and place on a plate ready to fry.
6. Tip* arrange by size so you start to fry the same size pieces together, this gives you a more uniform cooking time, it will help with the next tip.
7. When your oil is hot enough, gently lay the chicken into the oil and evenly cook both sides, turning over after about a minute.
8. Once golden brown, remove from the oil and place on the rack to drain.
9. Once all of the pieces are cooked, here’s your next Tip place the larger portions at one end of the tray, this will assist even cooking.
10. Place the chicken, still on the rack with the drip tray, in the oven and allow to cook for approx 30 minutes. After the time is up, remove one of the bigger pieces and cut in half to ensure it’s cook through or it they might require another 5 minute check.
11. That’s it, your Bangkok Street Food Chicken Wings are ready to eat, presented on a skewer (or typically in the street they are put into a plastic bag). As ever, enjoy a favourite taste of Thailand.

So that’s going to wrap it up for this special food bangkok street chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!