Simple Way to Prepare Homemade Street style chicken biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, street style chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Street style chicken biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Street style chicken biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook street style chicken biryani using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Street style chicken biryani:

1. Prepare rice
2. Make ready chicken
3. Get oil
4. Prepare big sliced onion
5. Prepare big tomatoes chopped
6. Make ready ginger garlic paste
7. Take green chillies
8. Take yogurt
9. Take red chilli powder
10. Prepare coriander powder
11. Make ready turmeric
12. Get salt
13. Prepare zeera
14. Take cloves
15. Make ready black corn pepper
16. Make ready star anise
17. Make ready cinnamon stick
18. Take bay leaf
19. Prepare small cardamon
20. Prepare big cardamon
21. Make ready Coriander leaves
22. Get Mint leaves
23. Take Lemon
24. Take Orange food colour
25. Take cap biryani essence
26. Make ready Few dried plums

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Instructions to make Street style chicken biryani:

1. Take a pot put oil in it than add sliced and fry it
2. Than add zeera and all garam masala and fry it
3. Than add tomatoes and ginger garlic paste along with chicken and green chillies
4. And fry it more than add all dried spices and and bhunofy well
5. Than add little water and dried plums cover with lid till chicken get cooked
6. When chicken get cooked add 1 cap of biryani essence and mix it
7. Now add mint leaves coriander leaves and lemon slices
8. Now boil the rice with water and salt boil it 1 kani remaining
9. Drain the rice and put on gravy at last pour oil in it and cover with put on dum
10. For few minutes flame get high than low flame
11. Serve with raita and salad

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