Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fish fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish fingers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fish fingers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish fingers:
- Prepare Fish without bone
- Take Salt
- Get Pepper
- Take Lemon
- Prepare Mustard paste
- Get Garlic paste
- Make ready All purpose/maida flour
- Take Egg
- Prepare Bread crumbs
- Prepare Oil for frying
Steps to make Fish fingers:
- First marinate fish with lemon juice salt and pepper and keep aside for 15 minutes
- Now beat the egg add mustard paste, garlic paste, all purpose/maida flou,r salt to taste and mix well and marinate the marinated fish for 10 minutes
- Keep bread crumbs in a plate.take the marinated fish and roll on bread crumbs
- Keep a pan pour oil and fry the fish and serve hot with mayonnaise.
- For making fish fingers mustard paste is a must ingredients which gives a good flavour
So that’s going to wrap it up with this exceptional food fish fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
