03/11/2020 04:50

Step-by-Step Guide to Prepare Favorite Chappli Kabab

by Bradley Medina

Chappli Kabab
Chappli Kabab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chappli kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chappli Kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chappli Kabab is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chappli kabab using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chappli Kabab:
  1. Get 1 kg Beef mince
  2. Get 1 tbsp White cumin chopped
  3. Make ready 1 tsp Coriander
  4. Prepare 4 pieces Green Chili chopped
  5. Make ready Salt (as required)
  6. Get 3 pieces Tomato chopped (without seeds)
  7. Get 3 tsp Red pepper (crushed)
  8. Take 3 tbsp Green coriander (chopped)
  9. Make ready 1 & 1/2 tbsp Pomegranate seeds (crushed)
  10. Make ready 1 tsp Black pepper (crushed)
  11. Take 2 tsp Ginger (chopped)
  12. Get 1/2 Onion (chopped)
  13. Make ready 1 eggs
  14. Take 6 tbsp Corn Flour
  15. Prepare Oil (as required)
Instructions to make Chappli Kabab:
  1. In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.
  2. Take oil in a pot and fry them
  3. Your tasty Chapli Kebabs are ready.
  4. Serve

So that is going to wrap it up for this exceptional food chappli kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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