Step-by-Step Guide to Make Homemade Chessy cracker and chips with sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chessy cracker and chips with sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chessy cracker and chips with sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chessy cracker and chips with sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chessy cracker and chips with sauce using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chessy cracker and chips with sauce:

1. Make ready sweet potatoes for chips
2. Make ready Salt
3. Prepare peri peri masala
4. Prepare For sweet potatoes crackers
5. Make ready boiled and peeled sweet potato
6. Make ready ginger garlic paste
7. Take green chillies and coriander leaves paste
8. Make ready Salt
9. Take Crushed flattened rice flakes or bread crumbs
10. Take chesse cube
11. Prepare red chilli flakes
12. Make ready garam masala
13. Get peri peri masala
14. Take all-purpose flour for slury
15. Take water
16. Make ready salt
17. Make ready vermicelli
18. Get For sauce
19. Take all-purpose flour
20. Take ghee or butter
21. Take Italian herbs
22. Make ready Salt
23. Get chilli Flakes
24. Take black pepper powder
25. Prepare grated cheese cube
26. Take Milk

Instructions to make Chessy cracker and chips with sauce:

1. Firstly makes the sweet potato chips with the help of chips cutter then fry it
2. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
3. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
4. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
5. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips

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