Simple Way to Make Any-night-of-the-week Keto lamb Thai green curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto lamb thai green curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto lamb Thai green curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto lamb Thai green curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto lamb Thai green curry:

1. Prepare 1 tbsp fresh ginger, crushed
2. Get 3 cloves garlic, crushed
3. Make ready 1 tbsp lime zest
4. Prepare 2 tbsp coconut oil
5. Take 2 cans coconut cream
6. Take 1 medium onion, diced
7. Make ready 1 yellow bell pepper
8. Take 1 red bell pepper
9. Get 2 lamb steaks (mine were BBQ leftovers)
10. Take 2 tbsp Thai green dry spices
11. Take 2 tbsp low carb Thai green paste
12. Make ready 1 tbsp dark soy sauce
13. Get 1 tbsp fish sauce
14. Make ready Salt & pepper
15. Make ready Fresh parsley and lemon wedges for garnish

Steps to make Keto lamb Thai green curry:

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
4. Add the freshly crushed ginger and lime zest. Stir well.
5. Add the cooked lamb, and stir to ensure that lamb is browning.
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
7. Simmer the curry, partially covered, for 15 min.
8. Remove the lid and simmer for another 10 minutes.
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that’s going to wrap it up for this special food keto lamb thai green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!