Recipe of Quick Fluffy's beef and peppers enchiladas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy's beef and peppers enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy's beef and peppers enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fluffy's beef and peppers enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy's beef and peppers enchiladas:

1. Make ready 8 tortillas
2. Prepare 500 g beef mince
3. Make ready 2 small pepper, I used green and red
4. Get Tin red beans
5. Take Small tin of chopped tomatoes
6. Make ready Grated cheese of your choice, I used dutch cheese
7. Take 2 fresh tomatoes
8. Make ready Mexican spice mix of your choice
9. Get Oregano to serve

Steps to make Fluffy's beef and peppers enchiladas:

1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve

So that’s going to wrap it up for this exceptional food fluffy's beef and peppers enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!