Steps to Make Favorite Chicken and Asparagus in Oyster Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and asparagus in oyster cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Asparagus in Oyster Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Asparagus in Oyster Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and asparagus in oyster cream sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Asparagus in Oyster Cream Sauce:

1. Take Chicken (thigh or breast meat)
2. Prepare Asparagus
3. Make ready Shimeji mushrooms
4. Take Garlic
5. Get Sake
6. Prepare Oyster sauce
7. Get Cream
8. Take sufficient amount to fry Vegetable oil

Steps to make Chicken and Asparagus in Oyster Cream Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
8. Transfer to a serving dish.

So that’s going to wrap this up with this special food chicken and asparagus in oyster cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!