15/10/2020 06:15

Steps to Prepare Any-night-of-the-week Butter Bourbon Steak

by Isabella Cooper

Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter bourbon steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Bourbon Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Bourbon Steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Bourbon Steak:
  1. Get 2 tablespoons fresh ground black pepper
  2. Take 1 clove garlic
  3. Prepare 5 pound bottom tip sirloin steak
  4. Take 1/2 medium onion
  5. Make ready To taste pink Himalayan salt
  6. Prepare 1/4 cup bourbon
  7. Get 1/2 cup beef broth
  8. Take 1/2 stick butter
  9. Get 2 tablespoon extra virgin olive oil
Steps to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food butter bourbon steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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