Steps to Prepare Award-winning Jamaican Jerk Chicken Pizza
by Violet Mason
Jamaican Jerk Chicken Pizza
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jamaican jerk chicken pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Jerk Chicken Pizza is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jamaican Jerk Chicken Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jamaican jerk chicken pizza using 40 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Chicken Pizza:
Take Pizza Dough:
Take warm water (105-115 degrees)
Get yeast
Prepare granulated sugar
Make ready bread flour
Get salt
Make ready olive oil
Take Caribbean Sauce:
Take light brown sugar
Make ready water
Take ketchup
Take light corn syrup
Prepare minced white onion
Get red wine vinegar
Take minced garlic
Make ready lemon juice
Prepare salt
Take crushed red pepper flakes
Prepare ground black pepper
Make ready dried thyme
Prepare ground allspice
Make ready Jerk Seasoning:
Take light brown sugar
Prepare salt
Take ground black pepper
Get ground paprika
Make ready ground allspice
Get garlic powder
Take onion powder
Take ground cayenne pepper
Take ground cinnamon
Get Other Things Needed:
Take chicken breasts, pounded thin
Make ready olive oil cooking spray
Make ready red bell pepper
Prepare yellow bell pepper
Prepare + 4 Tbsp mozzarella cheese (I use 4 cups)
Make ready cooked thick bacon, crumbled
Prepare thinly sliced white onion
Prepare chopped green onion- green part only
Instructions to make Jamaican Jerk Chicken Pizza:
Pizza Dough:
Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
Mix flour and salt in bowl.
Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
Slowly mix in the flour until it forms a ball.
Knead with hands on floured surface for 10 minutes.
Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
Punch down dough, cover and store in refrigerator overnight.
The dough needs to warm up for about 2 hours before making pizza.
Caribbean Sauce:
Combine all ingredients in a saucepan and bring to a simmer.
Once simmering, simmer for 7 minutes.
Once cooled, puree and store in refrigerator.
Bell Peppers:
Need to be roasted…if no gas stove, cook in oven for 450 degrees for 45 minutes.
Once roasted, remove skin and chop into small pieces.
Chicken:
Mix all ingredients for jerk seasoning.
Spray chicken with olive oil spray and rub jerk seasoning in.
Cook chicken, once cool enough to handle cut into bite-size pieces.
Assemble Pizza:
There should be enough dough to make two 10 inch pizzas.
Roll out dough.
Spray dough with olive oil spray.
Put Caribbean sauce on.
Layer on cheese.
Layer on diced chicken.
Layer on bacon.
Layer on roasted bell peppers.
Layer on sliced onion.
Layer on cheese.
Cook at 500 degrees for 9-10 minutes.
Spinkle with green onion.
Cut into pieces. Enjoy!
So that is going to wrap it up with this special food jamaican jerk chicken pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!