Recipe of Award-winning Mum's Easy Crockpot Chilli

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mum's easy crockpot chilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mum's Easy Crockpot Chilli is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mum's Easy Crockpot Chilli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mum's Easy Crockpot Chilli:

1. Take 400 g Minced Beef
2. Make ready 960 g Kidney Beans (drained weight)
3. Get 500 g Chunky Veg Pasta Sauce
4. Make ready 600 g Mild or Hot Salsa
5. Prepare 400 g Chopped Tomatoes
6. Get 1 Pkg Chilli Con Carne Seasoning
7. Take To Taste Salt and Pepper

Steps to make Mum's Easy Crockpot Chilli:

1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
2. Drain the tins of kidney beans and add them to the crockpot.
3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.

So that’s going to wrap it up with this special food mum's easy crockpot chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!