11/11/2020 01:32

Recipe of Homemade Veggie Sandwich Cake:

by Rena Richardson

Veggie Sandwich Cake:
Veggie Sandwich Cake:

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie sandwich cake:. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Veggie Sandwich Cake: is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sandwich Cake::
  1. Get Canned Tuna (350g) (OR you can use boiled and shredded chicken)
  2. Take Mayonnaise
  3. Make ready Sour Cream / cream cheese
  4. Prepare Sweet Corn
  5. Get Hard Boiled Eggs
  6. Make ready Spring Onion
  7. Prepare Salt & Pepper
  8. Get Fresh Coriander & mint
  9. Prepare Lettuce
  10. Prepare Cucumber cut into thin round Shape
  11. Take Cheese slices as needed
  12. Get Fresh tomatoes cut into thin round shape
  13. Get Sandwich Bread (12 slices without crust)
  14. Prepare 🌸For Toping:
  15. Take Small Tomatoes
  16. Take Cucumber cut into round and half slice
  17. Make ready Fresh spring onion only green part
  18. Take Coriander
  19. Take Mint
Steps to make Veggie Sandwich Cake::
  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that is going to wrap it up with this special food veggie sandwich cake: recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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