Step-by-Step Guide to Prepare Ultimate Kay's Klam Chowder

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kay's klam chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kay's Klam Chowder is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kay's Klam Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kay's Klam Chowder:

1. Take 2 T Omega-3 Oil
2. Make ready 1 T Garlic Powder
3. Make ready 1 t Onion Powder
4. Take 1 c Brown Rice
5. Make ready 1/2 c Long Grain White Rice
6. Get Handful Wild Rice
7. Make ready 1 can Progresso Chicken Soup with Rice
8. Prepare 4 c Water
9. Take 1 can Condensed Vegetable Soup
10. Make ready 1 can White Clam Sauce
11. Take Boiled Russet Skin-on Potatoes
12. Prepare Milk
13. Prepare Salt
14. Prepare White Pepper
15. Make ready Parsley (optional)

Steps to make Kay's Klam Chowder:

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
2. Add Rice Soup and water.
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
5. Serve hot in bowls.
6. Add a hot boiled potato in the middle of the bowl.
7. Break up the potato as desired.
8. Pour milk on in bowl to taste and for desired consistency.
9. Stir milk as you would a hot cereal.
10. Salt and pepper
11. Enjoy.

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