10/09/2020 12:32

Recipe of Perfect Thai Curry Carrot Coconut Soup

by Carolyn Simon

Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai curry carrot coconut soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Curry Carrot Coconut Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare oil
  2. Make ready each Vidalia onion-small dice
  3. Make ready garlic- chopped fine
  4. Take ginger- chopped fine
  5. Take small carrots- small dice (chopping up small in a food processor works well)
  6. Make ready flour
  7. Get chicken stock
  8. Prepare coconut milk
  9. Take Thai Red Curry Paste (Warning some are spicier than others:)
  10. Prepare brown sugar
  11. Get salt
  12. Prepare (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that is going to wrap this up for this exceptional food thai curry carrot coconut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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