Easiest Way to Make Ultimate Banana-Methi-Palak-Paneer Gota

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, banana-methi-palak-paneer gota. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Palak Paneer subzi is so easy and quick to make. You will love the delectable blend of traditional spices with your favourite greens and veggies, but remember to serve it fresh to enjoy the perfect aroma, flavours and colours. Methi Palak Paneer Subzi. by Tarla Dalal. Namashkar aaj mai aapko paneer palak kofta banane ki recipe batane jaa rahi hu isse banana bahut hi asan hai aur bacche bahut pasand se isse khayege bhi.

Banana-Methi-Palak-Paneer Gota is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana-Methi-Palak-Paneer Gota is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana-Methi-Palak-Paneer Gota:

1. Get 1 ripe banana mashed
2. Get 1 cup paneer mashed
3. Make ready 1/2 cup chopped methi leaves (fenugreek leaves)
4. Prepare 1/2 cup chopped palak leaves (spinach leaves)
5. Make ready 1 cup gram flour (besan)
6. Make ready 1/4 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Get 1 tsp green chillies-ginger paste
9. Prepare 1 pinch asafoetida (hing)
10. Get 1 tbsp hot oil
11. Get 1/4 tsp soda-bi-carb
12. Take to taste Salt
13. Make ready Oil for deep frying

Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Some people add mashed ripe bananas in it to cut the bitterness of Fenugreek leaves but I avoid Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.

Steps to make Banana-Methi-Palak-Paneer Gota:

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. finally, enjoy methi na gota with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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