Recipe of Favorite Milk Jelly (Almond Tofu) - Our Family Recipe

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk jelly (almond tofu) - our family recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Milk Jelly (Almond Tofu) - Our Family Recipe is something that I’ve loved my entire life.

Almond tofu is a common and popular Chinese dessert in hot summer. It is also referred to almond jelly The recipe differs slightly from places in China. Almond tofu is the ideal dessert for summer because it is super beneficial to lung. It is also widely loved because of the melt in mouth texture.

To get started with this particular recipe, we have to prepare a few components. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Take 4 grams Powdered kanten
2. Get 300 ml Water
3. Get 8 tbsp Sugar
4. Take 600 ml Milk
5. Make ready 1 Fruit and/or extract etc.

Almond Tofu [ENG SUB]. ブラマンジェの作り方（アーモンドミルクプリン）Blancmange (Blanc Manger/Almond Milk Pudding) Recipe 【ASMR】. · Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. Chinese Almond tofu using sweet apricot seeds, agar agar and milk, creating a super tender dessert for summer. The original almond jelly or almond (Annin) tofu, as it is known in China where the said dessert hailed from, is really made from the apricot sweet kernel Traditionally, apricot kernels are soaked in water, then ground to extract the 'almond milk'.

Steps to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
4. Add almond extract/essence to make almond tofu.
5. I poured mango juice over it.
6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
7. It's easier if you make it in a large bowl and serve with a ladle.
8. This version is with vanilla extract and homemade strawberry syrup.
9. I topped the milk jelly with tapioca balls.

Chinese Almond tofu using sweet apricot seeds, agar agar and milk, creating a super tender dessert for summer. The original almond jelly or almond (Annin) tofu, as it is known in China where the said dessert hailed from, is really made from the apricot sweet kernel Traditionally, apricot kernels are soaked in water, then ground to extract the 'almond milk'. This liquid is then sweetened and mixed with a gelling agent. The Almond Milk Jelly recipe out of our category Jelly! Almond Milk Jelly - Jelly, Asian style—with a delicate and exotic fruit flavor.

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