How to Make Award-winning Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Prepare ● For The Steaks & Marinade [room temp - grill]
2. Get Porterhouse Steaks
3. Get Worshestershire Sauce
4. Get Fresh Ground Black Pepper
5. Make ready Granulated Garlic
6. Make ready Sea Salt
7. Make ready ● For The Stuffing [microwave]
8. Make ready Chicken Stove Top Stuffing
9. Prepare Chicken Broth instead of H2O called for by manufacture
10. Prepare as directed by manufacturer Butter
11. Get Dehydrated Onions
12. Prepare ● For The Vegetables [microwave]
13. Make ready Green Beans
14. Make ready Dehydrated Onions
15. Get ● For The Gravy
16. Take Beef Or Chicken Gravy

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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