Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and shiitake rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork and Shiitake Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork and Shiitake Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Get 150 g pork slice
- Get 1 shitake mushroom
- Get 1/2 onion
- Prepare 1 clove garlic
- Take 150 ml dashi/mushroom/beef stock
- Prepare 1/4 Tsp grated ginger
- Prepare 2 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Make ready 1 Tbsp sugar
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that’s going to wrap this up with this exceptional food pork and shiitake rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
