Easiest Way to Make Super Quick Homemade Best Victorian Tea Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best victorian tea cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

See more ideas about victorian teacups, tea cups, victorian. See the best tips and ideas to plan your vintage themed wedding. Embrace the feeling of an intimate wedding with a unique retro look holding an elegant afternoon tea. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese.

Best Victorian Tea Cakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Victorian Tea Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get shortening (Crisco Butter Flavor is great!!)
2. Make ready sugar
3. Prepare large egg
4. Make ready baking powder
5. Prepare baking soda
6. Prepare salt
7. Get nutmeg
8. Take vanilla
9. Make ready lemon extract
10. Take flour
11. Prepare buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Get milk
14. Take white vinegar
15. Make ready Optional Glaze
16. Make ready confectioners sugar
17. Make ready (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready lemon extract

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Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first. But later, she began inviting her friends and other ladies to join her in partaking of this brew. Adults/and or Children, there is fun to be had for all! Bring back the elegance of a traditional Victorian afternoon tea with serving tips and recipes for a Victorian tea party.

So that is going to wrap it up for this special food best victorian tea cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!