Recipe of Quick Spicy Garlic Fermented Bean Steamed Pork Ribs

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy garlic fermented bean steamed pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Garlic Fermented Bean Steamed Pork Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:

1. Get Main Ingredients
2. Prepare Pork Rib (1 bone)
3. Get Seasonings
4. Prepare 3 cloves Garlic
5. Make ready 2 Chilli Padi
6. Get 1 teaspoon Fermented Black Bean
7. Make ready 1/4 teaspoon Sugar
8. Prepare 1/4 teaspoon Salt
9. Prepare 1/2 teaspoon Oyster Sauce
10. Get 1/2 teaspoon Soy Sauce
11. Take 1 tablespoon Cooked Oil

Steps to make Spicy Garlic Fermented Bean Steamed Pork Ribs:

1. Wash the pork ribs with clean water and salt. Drain water and put aside.
2. Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
3. Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
4. Marinate pork ribs with the seasonings mixture.
5. Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
6. Viola!

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