10/10/2020 14:04

Steps to Prepare Quick Easy Apple Crisp with Vanilla Yogurt

by Zachary Berry

Easy Apple Crisp with Vanilla Yogurt
Easy Apple Crisp with Vanilla Yogurt

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy apple crisp with vanilla yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Apple Crisp with Vanilla Yogurt is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Apple Crisp with Vanilla Yogurt is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy apple crisp with vanilla yogurt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Crisp with Vanilla Yogurt:
  1. Get apples - peeled, cored and diced
  2. Make ready sifted all-purpose flour
  3. Make ready white sugar
  4. Get ground cinnamon
  5. Make ready salt
  6. Make ready butter, softed
  7. Get Sugar free vanilla yogurt
Steps to make Easy Apple Crisp with Vanilla Yogurt:
  1. Preheat oven to 375 degrees F. Lightly grease an 8-inch square baking dish.
  2. Arrange apple slices evenly in prepared baking dish.
  3. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  4. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. Add your choice of vanilla yogurt as a topping.

So that’s going to wrap it up for this special food easy apple crisp with vanilla yogurt recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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