Recipe of Speedy Strawberry Jam with a Pressure Cooker or Regular Pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry jam with a pressure cooker or regular pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Jam with a Pressure Cooker or Regular Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Jam with a Pressure Cooker or Regular Pot is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry jam with a pressure cooker or regular pot using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jam with a Pressure Cooker or Regular Pot:

1. Get 300 grams 1 pack of strawberries
2. Make ready 80 grams Sugar
3. Take 1/2 Lemon

Instructions to make Strawberry Jam with a Pressure Cooker or Regular Pot:

1. Wash the strawberries and completely wipe off the moisture.
2. If using a larger size of strawberries, cut them to whatever size you want, if using smaller strawberries, leave as is. (The bigger ones were cheaper this time, so I cut them into 4 pieces each)
3. Put the strawberries into a pot and cover with sugar. The strawberries will release liquid, so let them sit for 20 minutes to an hour. You can also leave them in the refrigerator for a full day.
4. (If using a pressure cooker) Step 1: Once the strawberries have released their juices, squeeze in the juice of half a lemon, turn on the pressure (3 minutes,) and then leave it alone.
5. (If using a normal pot) Step 1:After 15 minutes, increase the medium heat to high and while boiling down, skim off the scum. Don't burn it!!
6. Open the pot and boil down for 5-10 minutes on medium high heat. At this time, scum will appear, so make sure to scrape it off. Step 2: (If using a normal pot.) On low heat, boil down until it reaches your ideal consistency.
7. While it's warm, pour it into a sterilized jar, turn it upside down and cool. Let it cool and store in the refrigerator. It's best to finish it up within 2 weeks.
8. Adjust the sweetness and boiling length to your preference.

So that is going to wrap this up for this special food strawberry jam with a pressure cooker or regular pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!