Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Avocado Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Avocado Salsa:
- Get 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Take 1 red onion, diced
- Make ready Juice of 1 lemon
- Take 1 minced jalapeño pepper (for less heat remove the seeds)
- Take 1/2 cup fresh cilantro, roughly torn
- Prepare 2 avocados, cubed
- Prepare 1/4 teaspoon salt (or to taste)
- Make ready 3 cloves garlic, minced
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
So that’s going to wrap this up for this special food chickpea avocado salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
