Steps to Prepare Favorite Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Make ready uncooked fettuccine
2. Make ready medium sweet pepper, chopped
3. Take olive oild
4. Take garlic cloves, minced
5. Make ready each) Alfredo sauce
6. Prepare mushrooms
7. Prepare leftover salmon
8. Prepare dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap it up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!