How to Make Perfect Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Take 1 Large Eggplant (sliced lengthways)
3. Prepare 2 Zucchinis (sliced lengthways)
4. Make ready 60 gms Baby Spinach
5. Make ready 400 gms Button Mushrooms (processed)
6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Get 10 gms Fresh Basil Leaves
10. Take Spices
11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
12. Take 1 tsp Salt (for mushroom seasoning)
13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Get 1 tsp Pepper (for mushroom seasoning)
15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Take 1 tsp Paprika (for mushroom seasoning)
17. Make ready 1 tbs Dried Oregano (for mushroom seasoning)
18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Make ready Other
20. Make ready 600 mls tomato passata
21. Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Take 1 tbs Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!